Mexico From The Inside Out Enrique Olvera Phaidon

Mexico From The Inside Out

Enrique Olvera

Phaidon

!!! Livre comme Neuf.!!!

Certaines pages ont un une feuille supplémentaire par-dessus la recette racontant son histoire.

Magnifique ouvrage culinaire gastronomique. Un vrai voyage pour les papilles.

Merci d'effectuer un paiement **Twint ou virement bancaire** dans les 3 jours et me contacter au préalable, concernant un envoi groupé, adapté au poids total. L'adresse de livraison prise en compte est toujours celle enregistrée sur Ricardo et seulementen Suisse.

Auteur : Enrique Olvera

Éditeur : Phaidon Press

Parution : 27.11.2015

Collection : Food Cook

EAN : 9780714869568

ISBN : 0714869562

SKU : 12999533

Illustration : Illustrations couleurs

Langue : Anglais

Format : Relié

Pages : 280

Dimensions : 22 x 29.7 x 3 cm

Poids : 1'502 g

The debut book from Mexico's best chef, Enrique Olvera of Pujol, pioneer of contemporary, authentic Mexican food and global gourmet influencer.

As featured on Good Morning America.

Enrique Olvera is the most famous and celebrated Mexican chef working today. Olvera's restaurant Pujol was ranked #1 in Mexico and #20 in the world at the World's 50 Best Restaurant Awards. This is his first book and the first ever high-end chef cookbook in English on Mexican cuisine. It captures and presents a new contemporary Mexican style of food, rooted in tradition but forward thinking in its modern approach. Olvera has pioneered and defined this new way of cooking and belongs to a global group of gourmet influencers that includes Noma's René Redzepi, Dom's Alex Attala, Osteria Francescana's Massimo Bottura and elBulli's legendary Ferran Adrià.

Olvera rethinks how to use traditional, authentic local ingredients using unusual flavor combinations to create a reinvented way of cooking and eating. Mexico from the Inside Out includes both sophisticated and more accessible recipes to explain Enrique's philosophy, vision, and process. He is fueled by a constant exploration of Mexico's ingredients and culinary history, and inspired by his early family memories about food. This book goes beyond stereotypes to reveal new possibilities of Mexican cuisine, which is now an essential part of the international conversation about gastronomy.

Features:

–Over 65 recipes, each with an elegant photograph, from the sophisticated dishes served at Pujol to more accessible casual dishes that he enjoys with his family at home.

–More than 100 atmospheric photographs capture the vivid mosaic of the Mexican landscape while tip-in pages bring the reader up close to Enrique's vision and philosophy about food.

Mexico from the Inside Out is the latest addition to Phaidon's bestselling and influential collection of cookbooks by the world's most exciting chefs.

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