In recent years, gin has shed its old-fashioned image and been reborn as a hot and hip spirit. Now is the time to set out what makes gin special, what its flavours are and how to get the most out of what you buy. Discover how gin is made, what a botanical is and how they affect gin's flavour, and - perhaps most important of all - if there is life beyond the ubiquitous G & T!
This comprehensive guide covers 120 gins from all over the world tested four ways - with tonic water, with lemonade, in a Negroni and in a Martini - and then scored. In addition, each gin is categorized according to an ingenious flavour camp system which highlights its core properties so you know how best to drink it and so get the most from it.
Dave Broom has been writing about drinks for 25 years. Two of his books (Drink! and Rum) won the Glenfiddich Award for Drinks Book of the Year. He has also won the Glenfiddich Award for Drinks Writer of the Year twice and recently won the extremely prestigious IWSC Communicator of the Year Award.
DAVE BROOM is an internationally celebrated spirits expert. He has won two Glenfiddich prizes and, in 2013, the IWSC Communicator of the Year Award. In 2015, he won The Spirited Award for Best Cocktail & Spirits writer and in 2018, his book The Way of Whisky won an André Simon prize. In 2020 he was named Best Drinks Writer at the Fortnum & Mason awards. He has been a contributing editor to Whisky Magazine, Whisky Advocate and scotchwhisky.com. He started thewhiskymanual.uk in 2020 and is also the whisky correspondent for jancisrobinson.com. He has made two films, Cuba in a Bottle and The Amber Light. The latter, on whisky and Scottish culture, won Best Programme at the 2020 Fortnum & Mason awards. Dave has built up a considerable international following, with regular training and educational visits to Japan, France, Holland, Scandinavia, Germany, Africa and North America. He is involved in whisky education and acts as a consultant to major distillers on tasting techniques as well as training professionals and the public. Dave's previous books include the first two editions of The World Atlas of Whisky, Whisky: The Manual, Gin: The Manual, Rum: The Manual, The Way of Whisky and A Sense of Place.
- Éditeur : Mitchell Beazley; 1er édition (3 septembre 2015)
- Langue : Anglais
- Relié : 224 pages
- ISBN-10 : 184533938X
- ISBN-13 : 978-1845339388
- Poids de l'article : 571 g
- Dimensions : 15.56 x 2.22 x 21.59 cm
Bonjour et bienvenue! Voici quelques renseignements: si vous souhaitez regrouper vos achats voici les tarifs: jusqu'à 2kg = Fr. 9.- et 2-10kg = Fr. 12.- . Le colis part dès que la totalité du montant à payer est créditée sur mon compte. Lors d'un paiement avec bulletin de versement il faut ajouter Fr. 2.- pour les frais qui me sont déduits. Pas d`envoi à l`étranger. L`article peut aussi être récupéré sur place. Contact UNIQUEMENT par email ou par 'question au vendeur' !!!
-ratgeber)
