Wines. Their Sensory Evaluation. Maynard A. Amerine - Edward B. Roessler. University of California, Davis.
Revaised and Enlarged.
W. H. Freeman and Company, N.Y and San Francisco, 1983. ISBN 0716714795
Cloth Hardcover with dust jacket with in excellent conditions.
432 pages, 21. 5 x 14.5 x 3 cm, 667 gr.
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