Cake Craft Made Easy - Step-By-Step Sugarcraft Techniques


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Colis courrier B, CHF 9.95
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3 kg de CO₂e

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Anglais

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Cake Craft Made Easy: Do you dream of being able to make beautiful decorated cakes for any occasion? Cake Craft Made Easy will teach you all of the essential cake decorating techniques you need to know to create your own amazing designs, from simple buttercream piping through to brush embroidery with royal icing, making sugar flowers, and decorating novelty cakes. Includes 12 gorgeous cake decorating projects to make 16 cakes that are impressive and stylish, but use small cakes in various sizes to keep the baking elements simple and to allow you to really focus in on learning how to decorate a cake. Bridges the gap between decorating cupcakes and cookies and decorating larger tiered cakes for beginner to intermediate cake decorators. Plus 12 free video demonstrations, available online, to teach the best way of completing each cake decorating technique. Inside Cake Craft Made Easy: Easy to follow cake decorating techniques explained in detail with full-colour step-by-step photography, covering the following subjects: Buttercream Piping, Cupcake Towers, Pattern Embossing, Sugar Pinwheels, Stenciling, Royal Icing, Piping, Sugar Models & Flowers, Sugar Doilies Frills & Ruffles, Brush Embroidery, Rice Paper Work, and more.



Autoren Fiona Pearce, Kathy Rinaldi Verlag David & Charles   Sprache Englisch Produktform Taschenbuch Erschienen 01.01.2013   EAN 9781446302910 ISBN 978-1-4463-0291-0 Seiten 128 Abmessung 210 mm x 276 mm x 10 mm Gewicht 522 g Thema Ratgeber > Essen & Trinken > Allgemeine Kochbücher, Grundkochbücher



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Numéro d'article
1238479490

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